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First, we tried Food Wars' Transforming Furikake Gohan. Now, we're trying one of Megumi's recipes from the same show - the Kozuyu Chicken Soy Sauce Ramen!
Spoiler alert: This is the best homemade ramen I've ever whipped up. Ever. If you like ramen, you will definitely want to make this.
If you don't know, kozuyu just means cuttlefish and carrots. So, this is a chicken ramen that also features scallops! I found this recipe in the Wattpad list where I found the recipe for the Furikake Gohan, but I thought this could be seriously simplified - plus my grocery stores didn't have a few of these items. So, this is exactly how I prepped it.
Ingredients for four servings
For the ramen broth:
This gets a 10/10 for both ease of replication and for taste - even with some substitutions for things that were either unavailable or that Anthony and I don't like (neither of us really like mushrooms, so we omitted them altogether. They were not needed, but feel free to add them if you like them!).
This was so incredibly flavorful, with a ton of flavors but none of them overpowered each other. This was hearty, nutrient-dense from all the veggies, and perfect for a chilly evening.
Have a food from an anime that you want me to try to recreate? Let me know in the comments below! Plus, follow me on TikTok to see the behind the scenes of how this was made.
Jessica is a huge Disney, anime, and Star Wars nerd who channeled that love into motivation to lose 75 lbs.