Weight Watchers Chocolate Doughnuts with Peanut Butter Glaze

There are affiliate links throughout this blog post for your convenience, where I can earn a small commission. I never support a product or brand I don't personally use and enjoy, but if you'd like to learn more, you can head to this page on my blog!

Happy #NationalDonutDay! Seeing the posts all across my social media feed had me craving a donut... but not wanting to buy either a massive one from Joffrey's at Disney Springs (in case you haven't seen them, they're the size of my face... literally) or a box at Publix that would tempt me all week. I wanted a day-only indulgence (which is allowed on my current Always Eat After 7 PM plan!) and I did a really intense workout this morning, but didn't want to set off a trigger food. So, I decided to take what I had in my fridge and pantry and see what I could whip up - and voila, massive chocolate peanut butter donuts! 

I made four of these for 5 SP each, but you could very easily make eight smaller ones. They're seriously huge!

The secret to these is adding some things to the two-ingredient dough (which I've used to make cinnamon rolls and beignets) like Jordan's Skinny Syrup and sugar-free fat-free chocolate pudding mix. The Skinny Syrup is a great way to add a sweet flavor, kinda like vanilla extract, but with a more specific taste. I used cookie dough in this one, but there are different chocolate varieties and peanut butter ones if you wanted to strengthen those flavors even more.

Ingredients

For the doughnuts: 

• 1 cup Fage 0% Plain Greek Yogurt 
• 1 cup self-rising flour 
• 0.5 tsp cinnamon 
• 1/3 cup sugar-free fat-free chocolate pudding mix
• 1 tbsp Jordan's Skinny Syrup (I used cookie dough flavored)

For the glaze:

• 1 tsp Hershey's cocoa powder
• 2 tbsp powdered peanut butter with cocoa
• 4 tsp powdered sugar
• Water (see instructions)

Instructions

1. Mix Greek yogurt, chocolate pudding, Jordan's Skinny Syrup, cinnamon, and self-rising flour together until well-combined.
2. Divide dough into quarters or eighths and roll each section until it's a smooth cylinder. If you have a donut pan, put them in there. If not, you can just shape them like Os. 
3. Bake or air fry for 20 minutes at 350 degrees Fahrenheit.
4. While donuts are baking, combine powdered sugar with a drop of water until it makes a glazing. Add powdered peanut butter and cocoa, and mix with water. The amount of water you'll need to add may vary from time to time, so start small, and do so until it makes a nice glaze consistency. Refrigerate. 
5. When donuts have cooled, apply glazing and serve.

Nutritional Information

5 SP on all myWW plans 

​Calories: 177
Fat: 0.3 g
Saturated fat: 0 g
Trans fat: 0 g
Cholesterol: 3.3 mg 
Sodium: 484.4 mg
Carbohydrates: 30.7 g
Fiber: 1.1 g
Sugar: 5.1 g
​Protein: 10.1 g